Sunday, April 26, 2009


mmm... Allie's homemade enchiladas, two kinds - regular and mole (right).
And even better than normal as she decided to grill the chicken instead of boil it. The Mexi rice (in the back) has been a staple for the last sixteen years with some refinements along the way. But the best part of this - leftovers. Mole enchiladas for lunch tomorrow.

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