mmm... Allie's homemade enchiladas, two kinds - regular and mole (right).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzcRFh5F69mZ4cF7UYjdDONMi6JbmNswoM9I0MhXOWVHpDmaghCRdbHhSGJI5Jh-a1YrE7NwZOLYx03T9NX_gGz9E1d8mUxY8ZGt4P1GVyHUbR6ephkPeDW4n1OCq4rVux_IggyeXVonk/s320/enchiladas.jpg)
And even better than normal as she decided to grill the chicken instead of boil it. The Mexi rice (in the back) has been a staple for the last sixteen years with some refinements along the way. But the best part of this - leftovers. Mole enchiladas for lunch tomorrow.
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